Whole Wheat Quiche (“cake”)

I don't know why this recipe, when I found it, called itself 'quiche' it's not. BUT it is quite a yummy, simple way to use up some of those vegis that may go bad soon if you don't eat them. It's more like a vegi cake for dinner.

6 eggs
2 C milk
2 C whole wheat flour
2 tsp salt
2 tsp baking soda
chopped onion, broccoli, carrot (not mushrooms, they are way gross in this)
garlic powder
1 TBS butter
grated cheese (parmesean, or whatever kind of cheese is on hand)

-in bowl mix all but cheese and vegi’s.
-add vegi’s and cheese. It helps to “food process” the vegis first, quite small.
-put butter in a 9x13 baking dish, melt in 350 degree oven.
-pour quiche into pan and bake for 30-45 minutes, until a knife comes out clean when poked in the middle (like a cake).