Homemade Cream of Chicken Soup

3 TBS butter
3 TBS flour
1/4 tsp salt
dash pepper
1 1/4 C chicken stock
a few TBS (or more –to taste) of ground up chicken

-melt butter in saucepan.
-stir in flour and seasonings.
-cook over medium heat until bubbly, but stirring frequently, so it doesn’t burn (it happens quite fast).
-add stock slowly, stirring constantly to prevent lumps and burning (use your nose to tell). Add ground up chicken (grind it in the blender)
-cook until thick.
-Makes 1 C