Megan's Thanksgiving Dressing

Again, one of yours, Megan, but our new favorite!

(makes two 9x13 pans)

1 celery stalk (or more)
1-2 diced onions
1 1/2 C butter
2 loaves bread (if using our own bread, only use 1 1/2 loaves)
3/4 can evaporated milk (try using 2 C milk)
2 C chicken stock
3 eggs
3 TBS sage
salt
pepper

-break up bread into bread crumbs and let dry out overnight.

-chop onions and celery and put into saucepan with butter and stock. Cook until tender.

-add milk and allow to cool. (can put into fridge overnight if desired.)

-Stir up eggs and add to mixture.

-add bread crumbs, salt, pepper and sage.

-Put into 9x13 pan, and bake at 325 degrees, for about 1 1/2 hours. Take off tin foil last 10 minutes.