Thursday, October 4, 2007

Heather's Waffles

1-3/4 C whole wheat flour
2 tsp baking soda
1/2 tsp salt
3 egg yolks, beaten (save the whites and set aside for later)
1-1/2 C milk
1/2 C olive oil
3 egg whites, stiffly beaten

-Mix dry ingredients together.
-Add wet ingredients (except egg whites)
-Mix well.
-Separately beat egg whites until they are no longer clear, but white and stiff.
-Slowly fold into batter, stirring slowly with spoon.
-Follow instructions on your waffle maker. Mine uses 1/2 C batter at a time.