Homemade Zesty Fries/ Cajun Fries

Homemade Zesty Fries
Potatoes
Olive oil
Vinegar
Salt
Pepper
Garlic powder

Scrub potatoes, but DO NOT peel them. Slice into fat slices. Put in a bowl and add rest of ingredients. Stir it up. Layer in a shallow pan (or stone), and sprinkle more salt on them. Bake at 425 degrees for about 30 minutes. More if you desire them to be crunchy and have a slight burnt flavor (they are quite yummy that way)

-or for a spicier version- (I always make a pan of each at the same time, since we have folks who like both)

Spicy Fries
Potatoes
Olive oil
Vinegar
Cajun spices

Scrub potatoes, but DO NOT peel them. Slice into fat slices. Put in a bowl and add rest of ingredients. Stir it up. Layer in a shallow pan (or stone), and sprinkle more spices on them. Bake at 425 degrees for about 30 minutes. More if you desire them to be crunchy and have a slight burnt flavor (they are quite yummy that way)