Breakfast Pizza

2 TBS olive oil
6 potatoes, peeled and cut into small chunks
1 onion, diced
4 oz mushrooms (or half a large can)
1 C frozen peas, thawed
1 C corn (or half a large can)
5 eggs
2/3 C milk
2 tsp Cajun spices
2 TBS fresh parsley (we use 1 TBS dried, since we always have it on hand)
salt and pepper to taste

-Heat oil in large frying pan (that can also go into the oven, like cast iron) and fry onions and potatoes until almost tender, stirring often.
-Lower heat.
-Add mushrooms (if they are fresh. If they are canned, add them later with other vegis).
-Put eggs, milk, and Cajun spices in a mixing bowl and mix well.
-Add salt and pepper to taste.
-In pan, add peas, corn, and mushrooms, and stir together.
-Level the vegis, add parsley on top, then pour egg mixture over all of it.
-Cook on low for about 15 minutes, or until all but the top is cooked.
-In oven, move rack to the top and turn it on 'broil'.
-Make sure your frying pan can go in the oven (our cast iron frying pan can, so we make this recipe in it).
-Put the whole frying pan in oven under broiler to cook top of pizza.
-Remove when top is golden or brown, however dark you like it.
-Cut into wedges and serve.