Pizza Crust

2 C warm water
2 TBS olive oil
4-1/4 to 4-1/2 C whole wheat flour
1/2 tsp salt
1 TBS yeast


-combine ingredients. Knead in kitchen aid. Let rise till doubled in size. Roll out onto floured surface, (use olive oil on rolling pin and dough). Put on large rectangle stone, and bake 375 degrees, 12-15 minutes without toppings, then put on toppings and cook on 400 degrees until cheese is melted.
-(Makes 2 lg. stone pizzas)