Chrissy’s Carob Bars

(9x13 pan)

Bottom crust:
1 C honey
2 C oats
1 C whole wheat flour
4 TBS olive oil or butter (for the pan)

Topping:
2 C carob chips
1 C nuts (any kind – grind to nut butter or finely chopped)
2 C coconut (unsweetened, can chop more finely with nuts)
1 C maple syrup
2 tsp vanilla extract

-mix bottom crust ingredients together and press into pan, after you buttered it.
-Mix rest and spread on top.
-Bake at 325 degrees for 20 minutes. WATCH IT for burning.