Stacked Enchilladas

Somebody brought this to me after I had Annabelle and we just love it! You can play with the amounts and your pans, this recipe is not an exact science.

1 lb. ground beef
1 med onion, chopped
1 (not huge) jar salsa
1 can stewed tomatoes
1 can tomato sauce
2 C water
1 TBS vinegar

tortilla shells

olives, chopped
chopped tomatoes
chopped green onion
lettuce
chopped green onions
sour cream
shredded cheese

-Simmer top group of ingredients for 3-4 hours. Warm tortilla shells. Layer tortilla shells, sauce, olives, chopped green onions, cheese, and repeat. Top with cheese. Bake to melt cheese. Serve with sour cream and lettuce and chopped tomatoes.