Raspberry Goo (from Grandma and Grandpa Rothman)

X2 for (9x9 square pan)
and x3 for (9x13 pan)

2 C flour
1/2 tsp salt
2 tsp baking powder
1/2 C butter
1 egg yolk
1/2 C milk

1 C raspberries
1/4 tsp salt
1/2 C sugar

1/2 C butter
1 C sugar
1 C raspberries
1 egg white

-sift together flour, salt, and baking powder. Work in butter.
-mix egg yolk and milk, then add to flour mixture.
-roll out dough and separate into 2 pieces (one is larger).
-spread larger one in pan.

-mix raspberries, salt, and sugar. Spread over dough.
-put smaller dough piece on top.
-put in pre-heated oven (350 degrees) for 1/2 hour.

-mix sugar, butter, raspberries.
-whip egg whites until dry (separately from above mixture).
-add to mixture.
-when dough is done, put on top, and serve.