Amber’s BEST Bundt Cake

Cake
1-1/2 C soft butter
6 eggs
1-1/2 C white sugar
2 C all purpose flour
1 (16 oz.) pkg. Chocolate fudge frosting
2 C chopped walnuts

Vanilla Glaze
2 C powdered sugar
1 TBS butter, softened
1 tsp vanilla extract
2 TBS milk (more if needed)

-preheat oven to 350 degrees. Pam spray a bundt cake pan.
-cream SOFT butter in large bowl on high speed. Add eggs one at a time. Gradually beat in sugar and continue beating until light and fluffy.
-mix in flour, frosting and chopped walnuts until well blended.
-pour batter in prepared pan.
-bake 60-65 minutes until done.
-let cool 20 minutes in pan before inverting onto a wire rack.
-to mix glaze combine ingredients and mix until thick but pourable.
-drizzle glaze on cake.