(this is for a recipe for my sized family, you may have to adjust :)
4-1/2 C milk
4 C rolled oats
4 tsp baking soda
1 tsp salt
4 TBS olive oil
4 eggs
2 C whole wheat flour
as much raisins as you like :) or try diced fruit instead, or just plain. We use raisins.
-There are two different ways to do this recipe. Way #2 is MUCH better.
#1
-combine all ingredients, mix well and make pancakes.
#2
-combine all ingredients PLUS 1/2 C more milk the night before, cover, and let sit in the fridge overnight.
-stir it up again in morning (ignore the darker color, it tastes fabulous since the oats had a chance to soak in the liquid better) and make pancakes.
-This is a very hearty pancake :)