Gingerbread

1/4 C butter
1 egg
1/2 C milk
1/2 C molasses
1-1/2 C whole wheat flour
1/4 C honey
1-1/4 tsp baking soda
1/4 tsp salt
1/4 tsp ground cloves
2 tsp ginger
1 tsp cinnamon

-Melt butter in saucepan on low heat. Don’t burn it! Let cool. Beat egg in a bowl, add milk, molasses, and melted butter. Mix well. Add dry ingredients and honey. Mix well. Pour into a buttered 9 inch square baking dish. Bake at 350 for 25-30 minutes.