Egg Bake

(This is our favorite egg breakfast... WELL worth the baking time.)

(makes a 9x13 cake pan)

12 eggs
1/2 C flour
1 tsp baking powder
1/2 tsp salt
1 lb. shredded colby jack cheese
1/2 C melted butter
2 (4 oz.) cans diced green chilis
1 pint cottage cheese

-Beat eggs until light and lemon colored.
-Add flour, baking powder, salt, colby jack cheese, cottage cheese, butter and chilis.
-Blend with a mixer (I just throw it all in the kitchenaid).
-Pour it into a buttered 9x13 baking dish and bake 35 minutes until center appears firm and top is brown. (I usually find that the 35 minutes on my recipe is way too short. Just watch it and pull it out when the top is brown, it could take longer.)
-You could also add ham or bacon to this recipe... if you really wanted to :)