Salsa

The BEST salsa Jason says he has ever tasted! May want to downsize the quantities, I did this one for canning purposes. But you can just mix it up and freeze it, or use it right away also.

20 lbs. peeled and chopped tomatoes, drain off juice
6 medium yellow onions, chopped
9 jalapeno peppers, seeded and chopped
6 bell peppers, chopped
6 anaheim peppers
8 chili peppers

2 TBS cilantro
4 tsp salt
1 tsp pepper
1/4 tsp cumin
1 C vinegar
5 cloves garlic, minced
2 12oz. Cans tomato paste

-combine first group of ingredients and bring to a boil. Add rest of ingredients and stir. Put in pint jars.
-(if canning) Process for 20 minutes in water bath. Makes 18 pints.