Ingredients
1 can apple pie filling
6 thin-cut pork chops, boneless
1 pkg stovetop stuffing, prepared as on box
1 Tbs olive oil
Directions
In a baking dish, pour apple pie filling in the bottom. Heat olive oil in a pan, on med-low heat, sear pork chops until golden brown, approximately 1-3 minutes each side. Lay porkchops on top of apple filling. Top with stove top. Bake uncovered for 30 minutes on 350.
