Mushroom Onion Chicken

Mushroom Onion Chicken
Ingredients:
6-8 boneless, skinless chicken breasts (I used frozen)
1 package lipton onion soup mix
3 cans cream of mushroom soup
1 cup sour cream

Directions:
Stir together mushroom soup, onion soup mix, and sour cream. Spread liberally over the chicken in a large baking dish. Bake on 350 for 90 minutes if chicken is frozen, 60 minutes if thawed. Cover with tin foil for the last 30 minutes of baking. Stir around the sauce with a fork before serving. **Can also be used as a sauce for rice if you cut up the chicken when it's cooked and mix it all together well. The chicken is very tender and easily cut or shredded.