Funeral Potatoes

Funeral Potatoes

Ingredients:
8-10 cups frozen hashbrowns (1 26 oz bag should do it)
1 can (10 ¾ oz.) cond. cream chicken soup
1/2 soup can milk
1 cup sour cream
1 cup sharp cheddar cheese, grated
1/4 cup grated onion (optional) **
1/2 tsp salt
1/8 pepper
3 tablespoons butter, melted
1/2 Italian seasoned bread crumbs (optional)

Directions:
Mix all ingredients, put in 9x13 pan, bake on 350 until bubbly (about 45 minutes)