Tuesday, August 18, 2009

Cashew Cabbage Salad

I swiped this recipe from my friend Allison. It's so yummy!

Cashew Cabbage Salad
1 head cabbage, chopped thinly (or 1/2 head green and 1/2 head purple)
1 bunch green onions
1 can (9.5oz) cashews, halves and pieces
1/2 C. - 3/4 C. toasted sesame seeds (I only had about 2 tbs and it was still yummy!)
1 pkg. ramen noodles chicken flavor

dressing:
3/4 C. vegetable oil
3 Tbl. sugar
4 1/2 tsp. vinegar
3/4 tsp. salt
3/4 tsp. pepper
3/4 of ramen chicken flavor seasoning packet

Combine cabbage and green onions then chill. Combine all ingredients of dressing then chill. Right before serving add rest of ingredients, break up dry ramen noodles till little pieces and toss then add dressing and toss.