Meatball Sandwiches

I have somewhat tweaked the recipe from what it once was the first time I posted it. I shrunk the meatballs to the size they were originally intended to be, and doubled the amount of sauce. Saucey!! Yum!

Meatballs
6 pounds lean ground beef
6 eggs
3 cup dry bread crumbs
3/4 cup finely chopped onion
1 and 1/2 Tbs salt
2 Tbs Worcestershire sauce

Sauce
4 cups ketchup
3 cups packed brown sugar
1 cup chopped onion
1 tsp garlic powder
1/2 tsp liquid smoke (optional, but delicious!)

Directions
In a large bowl, mix all of the meatball ingredients together. Divide into approximately 60 round, 1-inch diameter meatballs. Place in a single layer in three ungreased cookie sheets.

Mix sauce ingredients together, scoop 1 tsp of sauce onto each meatball. Cover with foil and bake on 350 for 45 minutes.

Stir meatballs around in sauce and serve on soft sandwich rolls with a slice of provolone cheese, or as an appetizer with toothpicks!