Monday, November 19, 2007

Chicken Rice-a-Roni Salad

Chicken Rice-a-Roni Salad

Ingredients and Directions
Chicken Rice-a-Roni (make up a box - according to the reduced fat directions) and refrigerate
1 can, sliced water chestnuts - roughly chopped
2 cups grapes
1 cup raisins
4 large chicken Breasts (cooked, cooled and cubed)
2 sticks celery, cut up
4 apples cut bite-sized (put in salad when ready to serve for freshness)
toasted, slivered almonds (can skip to cut extra calories)
1/2 cup light mayonnaise
1 bunch green onions, sliced

Mix together in large bowl and serve in *lettuce cups. Keep Refrigerated.

*We did not use lettuce cups last night; just ate it by the spoonful, and it was still great!!!