Wednesday, May 14, 2008

Chicken Stoup

My friend Laney makes a frightfully delicious chicken "stoup" or "stewp", I don't know how you spell it. I'm adding it to my master menu and thought I'd share the recipe while I'm at it! Thanks, Laney!

Ingredients
3 chicken breasts
3 c chicken soup stalk/broth
2 c carrots
2 c celery
3/4 onion
2 c cream of chicken soup
1/4 c evap milk
2 1/2 -4 c noodles

Directions
Boil chicken in soup stalk and 3 chicken boullion cubes. Once cooked, remove chicken and add veggies. While veggies cook, cut up chicken put back in with veggies, add soup and evap milk. Separately cook noodles until they are al-dente and then add to soup.