Italian Chicken

Justin wooed me with this simple and delicious recipe from his mother when we were dating. It has since become a family favorite. Of course, I'm the one who makes it now, LOL!

Ingredients
4 large frozen chicken breasts
6 slices provolone cheese
1 jar or can of your favorite spaghetti sauce ($.82 Hunts Chunky Garden recently)

Directions:
Place chicken in baking dish. Pour entire can of sauce over the chicken. Bake covered for 60-75 minutes. Remove from oven; drape cheese over the chicken. Recover, continue to cook for 15-25 more minutes.